Lunch Menu

Monday - Saturday (except Sunday & holiday) 11:30 a.m. - 3:00 p.m.

Starters

$4.95Tom Yam Soup

Shrimp, chicken, basil with tamarind and chili.

$5.95Seafood Tofu Soup

Shrimp, sea scallops, silken tofu and peas in seafood broth.

$4.95Vegetable & Tofu Soup

Shiitake mushrooms, carrot, snow peas and tofu sponge

$4.95Shrimp or Vegetable Spring Roll

With tamarind aioli.

$5.95Chicken Satay

With lemongrass peanut dipping.

$6.95Beef Satay

With lemongrass peanut dipping.

$6.25Steamed Pork Dumpling

With soy vinaigrette.

$6.95Pan-Fried Dumpling

With soy vinaigrette.

$6.95Shrimp Dumpling

With soy vinaigrette.

$5.95Szechwan Wonton

Simmered in spicy peanut sauce.

$6.95Chicken Finger

$10.95BBQ Spare Ribs

$9.95Flounder Fritter

Noodles

$8.95Jar Jiang Mein

Chopped shrimp, chicken, noodles & mushrooms in spicy Hunan sauce.

$12.95Seafood Noodles

Jumbo shrimp & scallops with noodles in Thai spicy curry.

$8.95Noodles with Pork & Wonton

Cantonese wonton, pork, spinach and angel hair noodles saut̩ed in brown sauce.

$8.95Sar Char Mei Fun

Stir-fried rice noodles with chicken, shrimp and pork in Sar Char spice.

Traditional Luncheon

$7.95Chicken or Beef with Broccoli

$7.95Chicken or Pork with Garlic Sauce

$7.95Chicken with Cashew Nut

$7.95Chicken with Mixed Vegetables

$8.95Baby Shrimp w/ Mixed Vegetables

$7.95Sweet & Sour Chicken

$7.95Shredded Pork with String Beans

$8.95General Tso's Chicken

$7.95Saut̩ed Mixed Vegetables

$8.95Ginger Chicken w/ String Beans

South East Asia Special

$8.95Thai Curry Gai

Chicken, bell pepper, onion and mushroom in Thai red curry.

$9.95Babi Touzi

Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.

$10.95Volcano Flank Steak

Flank steak stir-fried with jalapeno pepper, carrot and onion in spicy chili paste.

$11.95Orchid Crispy Shrimp

Crispy jumbo shrimp with honeydew melon & fruit glaze.

$11.95Southern Pacific Shrimp & Scallops

Saut̩ed jumbo shrimp, sea scallops, lemon sole, mushrooms,
napa cabbage, snow peas, bell peppers and zucchini with Thai basil.

$8.95Kari Sayur

Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.

$8.95Lembu Java

Saut̩ed beef, bell pepper & onion in spicy tamarind & chili sauce

$8.95Bangkok Chicken

Chunks of chicken in spicy lemongrass and tangerine sauce.

$10.95Rainbow Chicken

Chicken tender stir-fried with peapod, onion & bell pepper in spicy ginger & basil sauce.

Dinner Menu

Starter

$4.95Tom Yam Soup

Shrimp, chicken, basil with tamarind and chili.

$5.95Seafood Tofu Soup

Shrimp, sea scallops, silken tofu and peas in seafood broth.

$4.95Vegetable & Tofu Soup

Shiitake mushrooms, carrot, snow pea and tofu sponge

$4.95Shrimp Spring Roll

With tamarind aioli.

$4.95Vegetable Spring Roll

With tamarind aioli.

$5.95Chicken Satay

With lemongrass peanut dipping.

$6.95Beef Satay

With lemongrass peanut dipping.

$6.25Steamed Pork Dumpling

With soy vinaigrette.

$6.95Pan-Fried Dumpling

With soy vinaigrette.

$6.95Shrimp Dumpling

With soy vinaigrette.

$5.95Szechwan Wonton

Simmered in spicy peanut sauce.

$6.95Chicken Finger

$10.95BBQ Spare Ribs

$9.95Flounder Fritter

Noodles

$11.95Char Koon Special Noodles

Stir-fried angel hair noodles with pork and baby shrimp.

$11.95Sar Char Mei Fun

Stir-fried rice noodles with chicken, shrimp and pork in Sar Char spice.

$11.95Tamarind Chili Noodle

Rice noodle with shrimp, chicken & peanuts in tamarind
chili sauce (spicy & sour).

$11.95Malay Curry Noodle

Angel hair noodles with chicken, shrimp and spinach in Malay curry broth.

$11.95Ipho Combo Noodles

Mix of rice and lo mein noodles, shrimp and bell pepper in spicy sambal sauce.

$15.95Seafood Noodle

Jumbo shrimp & scallops with noodles in Thai spicy curry.

$15.95Chow Kwei Teow

Wok-seared jumbo shrimp, sea scallops, rice noodles and vegetables in Malay BBQ sauce.

$15.95Mee Laut

Saut̩ed angel hair noodles with jumbo shrimp and sea scallops in ginger sauce.

$12.95Grilled Chicken (dark meat) with Rice Noodles

With lemongrass and chili vinaigrette.

$15.95Grilled Jumbo shrimp with Rice Noodles

With lemongrass and chili vinaigrette.

$14.95Braised Beef Noodle

Braised Szechuan beef with noodles and bok choy

South East Asia Corner

$11.95Thai Curry Gai

Chicken, bell pepper, onion and mushroom in Thai red curry.

$12.95Babi Babi

Saut̩ed center pork loin with onion in wild black pepper sauce.

$12.95Babi Touzi

Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.

$13.95Lembu Java

Saut̩ed beef, bell pepper and onion in spicy tamarind and chili sauce.

$12.95Rainbow Chicken

Stir-fried chicken tender with peapod, onion and bell pepper in spicy ginger and basil sauce.

$12.95Chen Du Chicken

Stir-fried chicken tender with onion, bell pepper and scallion in hot Szechuan sauce.

$14.95Volcano Flank Steak

Flank steak stir-fried with jalapeno pepper, carrot and onion in spicy chili paste.

$15.95Scallops with Mala Sauce

Saut̩ed crispy sea scallops and spinach in Sichuan Mala sauce.

$15.95Orchid Crispy Shrimp

Crispy jumbo shrimp with honeydew melon & fruit glaze.

$15.95Southern Pacific Shrimp & Scallops

Saut̩ed jumbo shrimp, sea scallops, lemon sole, pepper, and
zucchini with Thai basil.

Vegetarian Corner

$9.95Kari Sayur

Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.

$11.95Lotus Fried Rice

Pan seared jasmine rice, veggie ham, peas and pineapple wrapped in lotus leaf.

$12.95Heaven Glory

Wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce.

$8.95Saut̩ed baby bok choy

Traditional Favorites

$13.95Triple Delight

Saut̩ed shrimp, beef and chicken with seasonal vegetables in brown sauce

$12.95Double Wonder

Saut̩ed beef, chicken, onion, bell pepper and pineapple in sweet and sour sauce.

$11.95Honey Glazed Chicken

Chicken, onion, bell pepper in country wild honey sauce.

$12.95General Tso's Chicken

$14.95Tangerine Beef

Gluten Free

$4.95Seafood Tofu Soup

Shrimp, sea scallops, silken tofu and peas in seafood broth.

$5.95Tom Yam Soup

Shrimp, chicken, basil with tamarind and chili.

$4.95Vegetable & Tofu Soup

Shiitake mushrooms, carrot, snow peas and tofu sponge.

$11.95Sar Char Mei Fun

Stir-fried angel hair noodles with chicken, shrimp & pork in Sar Char spice.

$11.95Tamarind Chili Noodles

Rice noodles with shrimp, chicken & peanuts in tamarind chili sauce.

$11.95Thai Curry Gai

Chicken, bell pepper, onion and mushroom in Thai red curry.

$13.95Lembu Java

Saut̩ed beef, bell pepper, onion in spicy tamarind & chili sauce.

$9.95Kari Sayur

Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.

$11.95Lotus Fried Rice

Wok - seared jasmine rice, veggie ham, peas & pineapple
wrapped in a lotus leaf.

$12.95Double Wonder

Saut̩ed beef, chicken, onion, bell pepper and pineapple in sweet & sour sauce.

$11.95Honey Glazed Chicken

Chicken, onion, bell pepper in country wild honey sauce.

$15.95Peninsula Fried Rice

Jumbo shrimp and sea scallops, ginger & Thai basil.

Take Out Menu

Appetizer

$1.95Egg Roll

$4.95Shrimp Spring Roll

2

$4.95Veggie Spring Roll

2

$6.95Veggie Dumpling

$6.25Steam Pork Dumpling

$6.95Pan-Fried Dumpling

$6.95Shrimp Dumpling

$5.95Szechwan Wonton

$5.95Satay Chicken

$6.95Satay Beef

$6.95Chicken Finger

$10.95Spare Ribs

$9.95Flounder Fritter

Soup

Cantonese Wonton

Small $2.25 - Large $3.95

Egg Drop Soup

Small $2.25 - Large $3.95

Hot & Sour Soup

Small $2.25 - Large $3.95

$6.95Vegetable & Tofu Soup

Shiitake mushrooms, carrot, snow peas and tofu sponge

$6.95Tom Yam Soup

Shrimp, chicken, basil with tamarind and chili.

$6.95Seafood Tofu Soup

Shrimp, sea scallops, silken tofu and peas in seafood broth.

Poultry

$9.95Chicken with Broccoli

$9.95Chicken with Garlic Sauce

$9.95Chicken with Cashew Nut

$9.95Sweet & Sour Chicken

$9.95Ginger Chicken with String Bean

Pork

$9.95Pork with Garlic Sauce

$12.95Szechwan Pork

Beef

$12.95Beef with Broccoli

$12.95Beef with Szechwan

Seafood

$13.95Shrimp with Garlic Sauce

$13.95Shrimp with Broccoli

South East Asian Corner

$11.95Thai Curry Gai

Sauteed Chicken, pepper, onion and mushroom in Thai curry sauce.

$12.95Babi Babi

Sauteed center cut pork loin with onion in wild black pepper sauce.

$13.95Lembu Java

Sauteed beef, pepper and onion in spicy tamarind and chili sauce.

$15.95Scallop with Mala Sauce

Crispy sea scallops with Szechwan spicy Mala sauce.

$15.95Orchid Crispy Shrimp

Crispy jumbo shrimp with honeydew melon & fruit glaze.

$15.95Southern Pacific Shrimp & Scallops

Sauteed shrimp, scallops, lemon sole & zucchini and pea pods in Thai basil sauce.

$14.95Volcano Flank Steak

Stir-fried flank steak and Jalapeno pepper with nyonya chili paste.

$12.95Babi Touzi

Sauteed center cut pork loin with wild ginger bud, black bean and coriander seeds.

$12.95Rainbow Chicken

Dry stir-fried chunk of chicken with pea pod, onion and pepper in spicy ginger and basil sauce.

$12.95Chendu Chicken

Dry stir-fried chunk of chicken with onion, pepper and scallion in hot Szechwan sauce.

Traditional Favorite

$12.95Double Wonder

Sauteed sliced beef, chicken, onion pepper and pineapple in exotic sweet and sour sauce.

$13.95Triple Delight

Sauteed shrimp, beef, chicken and seasonal vegetable in brown sauce.

$11.95Honey Glazed Chicken

Sauteed chicken, onion, pepper in country wild honey sauce.

$14.95Orange Beef

Hot and spicy.

$12.95Sesame Chicken

$12.95General Tso's Chicken

Hot and spicy.

$15.95Peninsula Fried Rice

Jasmine seafood fried rice with jumbo shrimp & scallops

Vegetarian Corner

$8.95Saut̩ed Baby Bok Choy

$8.95Garden Mixed Vegetable

$8.95Broccoli with Garlic Sauce

$8.95Saut̩ed Dry String Bean

$9.95Kari-Sayur

Saut̩ed Asian vegetable, tofu and wild mushroom in Malay tamarind curry.

$12.95Heaven Glory

Wok-seared gluten, firm tofu, mushrooms and vegetables in seaweed sauce.

$11.95Lotus Fried Rice

Pan-seared jasmine rice, tofu ham, peas, eggs and pineapple wrapped in lotus leaf.

Pasta

$11.95Char Koon Special Noodles

Stir-fried angel hair noodles with pork and shrimp.

$15.95Seafood Noodles

Jumbo shrimp & scallop with wheat noodles in Thai spicy seasoning.

$11.95Malay Curry Noodles

Sauteed angel hair noodles with chicken and shrimp in Malay curry sauce.

$11.95Ipoh Combo Noodles

Stir-fried mix of rice noodle and lo mein noodles, shrimp and pepper in spicy sambal sauce.

$15.95Chow Kuei Teow

Stir-fried rice fettuccine, jumbo shrimp and sea scallops in Malay seasoning soy sauce.

$11.95Sar Char Mei Fun

Stir-fried angel hair rice noodles with pork, shrimp, chicken and vegetable in Sar-Char spice.

$11.95Singapore Rice Noodles

Stir-fried rice noodles, shrimp, pork, chicken and vegetable in curry spice.

$14.95Braised Beef Noodle

Braised szechwan beef with wheat noodle and bok choy.

$12.95Grilled Chicken (dark meat) with Rice Noodles

Lemongrass and chili vinaigrette.

$15.95Grilled Jumbo Shrimp with Rice Noodles

Lemongrass and chili vinaigrette.

$15.95Mee Laut

Braised angel hair noodles with shredded pea pod, carrot, jumbo shrimp and sea scallops in Malay blue ginger sauce.

Steamed

Choice of White, Brown or Garlic Sauce on the side.

$9.95Garden Mixed Vegetable

$10.95Chicken with Mixed Vegetables

$14.95Jumbo Shrimp with Mixed Vegetables

Lo Mien Noodles

$8.95Lo Mein

Choice of pork, chicken, vegetable or beef.

$9.95Shrimp Lo Mein

$9.95House Lo Mein

Fried Rice

$8.95Fried Rice

Choice of pork, chicken, vegetable or beef.

$9.95Shrimp Fried Rice

$9.95Yang Chow Fried Rice

$9.95Brown Fried Rice

Choice of pork, chicken, beef or vegetable

Take Out Luncheon Menu

Monday - Saturday (except Sundays and Holidays); 11:30 a.m. - 3:00 p.m.

Traditional Chinese Luncheon

$7.95Chicken or Beef Broccoli

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Chicken with Cashew Nuts

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Chicken with Garlic Sauce

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Chicken with Mixed Vegetable

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Sweet & Sour Chicken

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Shredded Pork with Garlic Sauce

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Beef with Szechwan

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Sauteed Mixed Vegetable

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$7.95Broccoli with Garlic Sauce

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$8.95Baby Shrimp with Mixed Vegetable

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$8.95General Tso's Chicken

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

$8.95Ginger Chicken with String Bean

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Luncheon Pasta

$8.95Jar Jiang Mein

Chopped shrimp, chicken, lo mein noodles and mushrooms in hot Hunan sauce.

$8.95Noodles with Wonton & Pork

Sauteed Cantonese wonton, shredded pork, spinach and angel hair noodles in brown sauce.

$8.95Sar Char Mei Fun

Stir-fried chicken, shrimp & pork with rice noodles in Sar Char spice.

Luncheon Southeast Asian Corner

$8.95Thai Curry Chicken

Chicken, pepper, onion and mushrooms in Thai curry sauce.

$8.95Lembu Java

Saut̩ed beef, pepper & onion in hot Indonesian spice.

$8.95Kari Sayur

Saut̩ed Asian Vegetable, tofu, mushrooms in curry broth.

$11.95Southern Pacific Shrimp & Scallops

Saut̩ed shrimp, sea scallop, lemon sole and zucchini in Thai basil sauce.

$9.95Babi Touzi

Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.

$10.95Volcano Flank Steak

Saut̩ed flank steak and jalape̱o with Nyonya chili paste.

$10.95Rainbow Chicken

Dry stir-fried chunk of chicken with celery, onion and pepper in ginger and spicy basil sauce.

$11.95Orchad Crispy Shrimp

Crispy jumbo shrimp with honeydew melon & fruit glaze.

Wine List

Red Wine

Groth Cabernet Sauvignon

Oakville, California
Bottle: $105.00

Chateau Ste. Michelle Cold Creek Cabernet Sauvignon

Washington State
Bottle: $58.00

Ponzi Pinot Noir

Willamette Valley, Washington
Bottle: $56.00

Ridge Three Valleys Zinfandel

California
Bottle $50.00

Chateau Ste. Michelle Indian Wells Merlot

Washington State
Bottle: $45.00

Greg Norman Petite Sirah

Paso Robles, California
Glass: $9.50 - Bottle: $36.00

Oyster Bay Pinot Noir

Marlborough, New Zealand
Glass: $9.50 - Bottle: $36.00

Chateau Ste. Michelle Cabernet Sauvignon

Washington State
Glass: $9.00 - Bottle: $36.00

Pierre Amadieu Cotes du Rhone

Rhone Valley, France
Bottle: $34.00

Predator Old Vine Zinfandel

Lodi, California
Glass: $9.00 - Bottle: $34.00

Vistalba Corte C (Malbec/Cabernet Sauvignon)

Mendoza, Argentina
Bottle: $36.00

Tomero Malbec

Mendoza, Argentina
Glass: $9.50 - Bottle: $36.00

Les Deux Pins Merlot

France
Glass: $7.50 - Bottle: $28.00

White Wine

Cakebread Chardonnay

Napa Valley, California
Bottle: $70.00

Stags' Leap Winery Chardonnay

Napa Valley, California
Bottle: $52.00

Ponzi Pinot Gris

Napa Valley, California
Glass: $9.00 - Bottle: $34

Wild Horse Viognier

Central Coast, California
Bottle: $42.00

Sonoma-Cutrer Russian River Chardonnay

California
Bottle: $48.00

Dopff & Irion Gewurztraminer

Alsace, France
Glass: $10.50 - Bottle: $42.00

Chateau St. Jean Chardonnay

Sonoma County, California
Glass: $9.00 - Bottle: $34.00

Snoqualmie "Naked" Riesling

Washington State
Glass: $8.00 - Bottle: $30.00

Fuki Plum

Japan
Glass: $8.50 - Bottle: $32.00

Cupcake Pinot Grigio

Trentino, Italy
Glass: $8.00 - Bottle: $30.00

Matua Sauvignon Blanc

Marlborough, New Zealand
Glass: $9.00 - Bottle: $34.00

14 Hands Chardonnay

Washington State
Glass: $8.00 - Bottle: $30.00

Beringer White Zinfandel

California
Glass: $6.00 - Bottle: $23.00