Steamed Szechuan Beef Dumpling

with chili oil and ginger balsamic vinaigrette



Thai Curry Lemon Sole

Sliced lemon sole with Chinese eggplant and string beans in spicy Thai curry sauce




Steak with Black Pepper Sauce

with onion and bell peppers, side of steam baby bok-choy






*Half price on the first bottle of wine




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882 Main St., South Glastonbury, CT 06073     TEL: 860-657-3656
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