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Stir-fried Chinese rice gnocchi, Chinese sausage and vegetable
With Portobello mushrooms in brown truffle butter spices
Jumbo Shrimp, scallops and fish fillet with vermicelli in black bean basil sauce.
Monday - Saturday (except Sunday & holiday) 11:30 a.m. - 3:00 p.m.
Shrimp, chicken, basil with tamarind and chili.
Shrimp, sea scallops, silken tofu and peas in seafood broth.
Shiitake mushrooms, carrot, snow peas and tofu sponge
With tamarind aioli.
With lemongrass peanut dipping.
With soy vinaigrette.
Simmered in spicy peanut sauce.
Chopped shrimp, chicken, noodles & mushrooms in spicy Hunan sauce.
Jumbo shrimp & scallops with noodles in Thai spicy curry.
Cantonese wonton, pork, spinach and angel hair noodles saut̩ed in brown sauce.
Stir-fried rice noodles with chicken, shrimp and pork in Sar Char spice.
Chicken, bell pepper, onion and mushroom in Thai red curry.
Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.
Flank steak stir-fried with jalapeno pepper, carrot and onion in spicy chili paste.
Crispy jumbo shrimp with honeydew melon & fruit glaze.
Saut̩ed jumbo shrimp, sea scallops, lemon sole, mushrooms,napa cabbage, snow peas, bell peppers and zucchini with Thai basil.
Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.
Saut̩ed beef, bell pepper & onion in spicy tamarind & chili sauce
Chunks of chicken in spicy lemongrass and tangerine sauce.
Chicken tender stir-fried with peapod, onion & bell pepper in spicy ginger & basil sauce.
Shiitake mushrooms, carrot, snow pea and tofu sponge
Stir-fried angel hair noodles with pork and baby shrimp.
Rice noodle with shrimp, chicken & peanuts in tamarindchili sauce (spicy & sour).
Angel hair noodles with chicken, shrimp and spinach in Malay curry broth.
Mix of rice and lo mein noodles, shrimp and bell pepper in spicy sambal sauce.
Wok-seared jumbo shrimp, sea scallops, rice noodles and vegetables in Malay BBQ sauce.
Saut̩ed angel hair noodles with jumbo shrimp and sea scallops in ginger sauce.
With lemongrass and chili vinaigrette.
Braised Szechuan beef with noodles and bok choy
Saut̩ed center pork loin with onion in wild black pepper sauce.
Saut̩ed beef, bell pepper and onion in spicy tamarind and chili sauce.
Stir-fried chicken tender with peapod, onion and bell pepper in spicy ginger and basil sauce.
Stir-fried chicken tender with onion, bell pepper and scallion in hot Szechuan sauce.
Saut̩ed crispy sea scallops and spinach in Sichuan Mala sauce.
Saut̩ed jumbo shrimp, sea scallops, lemon sole, pepper, andzucchini with Thai basil.
Pan seared jasmine rice, veggie ham, peas and pineapple wrapped in lotus leaf.
Wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce.
Saut̩ed shrimp, beef and chicken with seasonal vegetables in brown sauce
Saut̩ed beef, chicken, onion, bell pepper and pineapple in sweet and sour sauce.
Chicken, onion, bell pepper in country wild honey sauce.
Shiitake mushrooms, carrot, snow peas and tofu sponge.
Stir-fried angel hair noodles with chicken, shrimp & pork in Sar Char spice.
Rice noodles with shrimp, chicken & peanuts in tamarind chili sauce.
Saut̩ed beef, bell pepper, onion in spicy tamarind & chili sauce.
Wok - seared jasmine rice, veggie ham, peas & pineapplewrapped in a lotus leaf.
Saut̩ed beef, chicken, onion, bell pepper and pineapple in sweet & sour sauce.
Jumbo shrimp and sea scallops, ginger & Thai basil.
2
Small $2.50 - Large $4.50
Sauteed Chicken, pepper, onion and mushroom in Thai curry sauce.
Sauteed center cut pork loin with onion in wild black pepper sauce.
Sauteed beef, pepper and onion in spicy tamarind and chili sauce.
Crispy sea scallops with Szechwan spicy Mala sauce.
Sauteed shrimp, scallops, lemon sole & zucchini and pea pods in Thai basil sauce.
Stir-fried flank steak and Jalapeno pepper with nyonya chili paste.
Sauteed center cut pork loin with wild ginger bud, black bean and coriander seeds.
Dry stir-fried chunk of chicken with pea pod, onion and pepper in spicy ginger and basil sauce.
Dry stir-fried chunk of chicken with onion, pepper and scallion in hot Szechwan sauce.
Sauteed sliced beef, chicken, onion pepper and pineapple in exotic sweet and sour sauce.
Sauteed shrimp, beef, chicken and seasonal vegetable in brown sauce.
Sauteed chicken, onion, pepper in country wild honey sauce.
Hot and spicy.
Jasmine seafood fried rice with jumbo shrimp & scallops
Saut̩ed Asian vegetable, tofu and wild mushroom in Malay tamarind curry.
Wok-seared gluten, firm tofu, mushrooms and vegetables in seaweed sauce.
Pan-seared jasmine rice, tofu ham, peas, eggs and pineapple wrapped in lotus leaf.
Stir-fried angel hair noodles with pork and shrimp.
Jumbo shrimp & scallop with wheat noodles in Thai spicy seasoning.
Sauteed angel hair noodles with chicken and shrimp in Malay curry sauce.
Stir-fried mix of rice noodle and lo mein noodles, shrimp and pepper in spicy sambal sauce.
Stir-fried rice fettuccine, jumbo shrimp and sea scallops in Malay seasoning soy sauce.
Stir-fried angel hair rice noodles with pork, shrimp, chicken and vegetable in Sar-Char spice.
Stir-fried rice noodles, shrimp, pork, chicken and vegetable in curry spice.
Braised szechwan beef with wheat noodle and bok choy.
Lemongrass and chili vinaigrette.
Braised angel hair noodles with shredded pea pod, carrot, jumbo shrimp and sea scallops in Malay blue ginger sauce.
Choice of White, Brown or Garlic Sauce on the side.
Choice of pork, chicken, vegetable or beef.
Choice of pork, chicken, beef or vegetable
Monday - Saturday (except Sundays and Holidays); 11:30 a.m. - 3:00 p.m.
Served with wonton, egg drop or hot-sour soup.Fried-rice or white rice.
Chopped shrimp, chicken, lo mein noodles and mushrooms in hot Hunan sauce.
Sauteed Cantonese wonton, shredded pork, spinach and angel hair noodles in brown sauce.
Stir-fried chicken, shrimp & pork with rice noodles in Sar Char spice.
Chicken, pepper, onion and mushrooms in Thai curry sauce.
Saut̩ed beef, pepper & onion in hot Indonesian spice.
Saut̩ed Asian Vegetable, tofu, mushrooms in curry broth.
Saut̩ed shrimp, sea scallop, lemon sole and zucchini in Thai basil sauce.
Saueed flank steak and jalapeno w/ Nyonya chili paste.
Dry stir-fried chunk of chicken w/ celery, onion & pepper in ginger and spicy basil sauce.
Crispy jumbo shrimp with melon & fruit glaze.
Oakville, CaliforniaBottle: $105.00
Washington StateBottle: $58.00
Willamette Valley, WashingtonBottle: $56.00
CaliforniaBottle $50.00
Washington StateBottle: $45.00
Paso Robles, CaliforniaGlass: $9.50 - Bottle: $36.00
Marlborough, New ZealandGlass: $9.50 - Bottle: $36.00
Washington StateGlass: $9.00 - Bottle: $36.00
Rhone Valley, FranceBottle: $34.00
Lodi, CaliforniaGlass: $9.00 - Bottle: $34.00
Mendoza, ArgentinaBottle: $36.00
Mendoza, ArgentinaGlass: $9.50 - Bottle: $36.00
FranceGlass: $7.50 - Bottle: $28.00
Napa Valley, CaliforniaBottle: $70.00
Napa Valley, CaliforniaBottle: $52.00
Napa Valley, CaliforniaGlass: $9.00 - Bottle: $34
Central Coast, CaliforniaBottle: $42.00
CaliforniaBottle: $48.00
Alsace, FranceGlass: $10.50 - Bottle: $42.00
Sonoma County, CaliforniaGlass: $9.00 - Bottle: $34.00
Washington StateGlass: $8.00 - Bottle: $30.00
JapanGlass: $8.50 - Bottle: $32.00
Trentino, ItalyGlass: $8.00 - Bottle: $30.00
Marlborough, New ZealandGlass: $9.00 - Bottle: $34.00
CaliforniaGlass: $6.00 - Bottle: $23.00