Shrimp, chicken, basil with tamarind and chili.

Shiitake mushrooms, carrot, snow peas and tofu sponge

With lemongrass peanut dipping.

With soy vinaigrette.

With soy vinaigrette.

Shrimp, sea scallops, silken tofu and peas in seafood broth.

With tamarind aioli.

With lemongrass peanut dipping.

With soy vinaigrette.

Simmered in spicy peanut sauce.

Chopped shrimp, chicken, noodles & mushrooms in spicy Hunan sauce.

Cantonese wonton, pork, spinach and angel hair noodles saut̩ed in brown sauce.

Jumbo shrimp & scallops with noodles in Thai spicy curry.

Stir-fried rice noodles with chicken, shrimp and pork in Sar Char spice.

Chicken, bell pepper, onion and mushroom in Thai red curry.

Flank steak stir-fried with jalapeno pepper, carrot and onion in spicy chili paste.

Saut̩ed jumbo shrimp, sea scallops, lemon sole, mushrooms,
napa cabbage, snow peas, bell peppers and zucchini with Thai basil.

Saut̩ed beef, bell pepper & onion in spicy tamarind & chili sauce

Chicken tender stir-fried with peapod, onion & bell pepper in spicy ginger & basil sauce.

Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.

Crispy jumbo shrimp with honeydew melon & fruit glaze.

Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.

Chunks of chicken in spicy lemongrass and tangerine sauce.

Shrimp, chicken, basil with tamarind and chili.

Shiitake mushrooms, carrot, snow pea and tofu sponge

With tamarind aioli.

With lemongrass peanut dipping.

With soy vinaigrette.

Simmered in spicy peanut sauce.

Shrimp, sea scallops, silken tofu and peas in seafood broth.

With tamarind aioli.

With lemongrass peanut dipping.

With soy vinaigrette.

With soy vinaigrette.

Stir-fried angel hair noodles with pork and baby shrimp.

Rice noodle with shrimp, chicken & peanuts in tamarind
chili sauce (spicy & sour).

Mix of rice and lo mein noodles, shrimp and bell pepper in spicy sambal sauce.

Wok-seared jumbo shrimp, sea scallops, rice noodles and vegetables in Malay BBQ sauce.

With lemongrass and chili vinaigrette.

Braised Szechuan beef with noodles and bok choy

Stir-fried rice noodles with chicken, shrimp and pork in Sar Char spice.

Angel hair noodles with chicken, shrimp and spinach in Malay curry broth.

Jumbo shrimp & scallops with noodles in Thai spicy curry.

Saut̩ed angel hair noodles with jumbo shrimp and sea scallops in ginger sauce.

With lemongrass and chili vinaigrette.

Chicken, bell pepper, onion and mushroom in Thai red curry.

Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.

Stir-fried chicken tender with peapod, onion and bell pepper in spicy ginger and basil sauce.

Flank steak stir-fried with jalapeno pepper, carrot and onion in spicy chili paste.

Crispy jumbo shrimp with honeydew melon & fruit glaze.

Saut̩ed center pork loin with onion in wild black pepper sauce.

Saut̩ed beef, bell pepper and onion in spicy tamarind and chili sauce.

Stir-fried chicken tender with onion, bell pepper and scallion in hot Szechuan sauce.

Saut̩ed crispy sea scallops and spinach in Sichuan Mala sauce.

Saut̩ed jumbo shrimp, sea scallops, lemon sole, pepper, and
zucchini with Thai basil.

Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.

Wok seared gluten, firm tofu, wild mushrooms and vegetables in seaweed sauce.

Pan seared jasmine rice, veggie ham, peas and pineapple wrapped in lotus leaf.

Saut̩ed shrimp, beef and chicken with seasonal vegetables in brown sauce

Chicken, onion, bell pepper in country wild honey sauce.

Saut̩ed beef, chicken, onion, bell pepper and pineapple in sweet and sour sauce.

Shrimp, sea scallops, silken tofu and peas in seafood broth.

Shiitake mushrooms, carrot, snow peas and tofu sponge.

Rice noodles with shrimp, chicken & peanuts in tamarind chili sauce.

Saut̩ed beef, bell pepper, onion in spicy tamarind & chili sauce.

Wok - seared jasmine rice, veggie ham, peas & pineapple
wrapped in a lotus leaf.

Chicken, onion, bell pepper in country wild honey sauce.

Shrimp, chicken, basil with tamarind and chili.

Stir-fried angel hair noodles with chicken, shrimp & pork in Sar Char spice.

Chicken, bell pepper, onion and mushroom in Thai red curry.

Saut̩ Asian vegetables, tofu and mushrooms in tamarind curry broth.

Saut̩ed beef, chicken, onion, bell pepper and pineapple in sweet & sour sauce.

Jumbo shrimp and sea scallops, ginger & Thai basil.

2

2

Small $2.50 - Large $4.50

Small $2.50 - Large $4.50

Shrimp, chicken, basil with tamarind and chili.

Small $2.50 - Large $4.50

Shiitake mushrooms, carrot, snow peas and tofu sponge

Shrimp, sea scallops, silken tofu and peas in seafood broth.

Sauteed Chicken, pepper, onion and mushroom in Thai curry sauce.

Sauteed beef, pepper and onion in spicy tamarind and chili sauce.

Crispy jumbo shrimp with honeydew melon & fruit glaze.

Stir-fried flank steak and Jalapeno pepper with nyonya chili paste.

Dry stir-fried chunk of chicken with pea pod, onion and pepper in spicy ginger and basil sauce.

Sauteed center cut pork loin with onion in wild black pepper sauce.

Crispy sea scallops with Szechwan spicy Mala sauce.

Sauteed shrimp, scallops, lemon sole & zucchini and pea pods in Thai basil sauce.

Sauteed center cut pork loin with wild ginger bud, black bean and coriander seeds.

Dry stir-fried chunk of chicken with onion, pepper and scallion in hot Szechwan sauce.

Sauteed sliced beef, chicken, onion pepper and pineapple in exotic sweet and sour sauce.

Sauteed chicken, onion, pepper in country wild honey sauce.

Jasmine seafood fried rice with jumbo shrimp & scallops

Sauteed shrimp, beef, chicken and seasonal vegetable in brown sauce.

Hot and spicy.

Hot and spicy.

Saut̩ed Asian vegetable, tofu and wild mushroom in Malay tamarind curry.

Pan-seared jasmine rice, tofu ham, peas, eggs and pineapple wrapped in lotus leaf.

Wok-seared gluten, firm tofu, mushrooms and vegetables in seaweed sauce.

Stir-fried angel hair noodles with pork and shrimp.

Sauteed angel hair noodles with chicken and shrimp in Malay curry sauce.

Stir-fried rice fettuccine, jumbo shrimp and sea scallops in Malay seasoning soy sauce.

Stir-fried rice noodles, shrimp, pork, chicken and vegetable in curry spice.

Lemongrass and chili vinaigrette.

Braised angel hair noodles with shredded pea pod, carrot, jumbo shrimp and sea scallops in Malay blue ginger sauce.

Jumbo shrimp & scallop with wheat noodles in Thai spicy seasoning.

Stir-fried mix of rice noodle and lo mein noodles, shrimp and pepper in spicy sambal sauce.

Stir-fried angel hair rice noodles with pork, shrimp, chicken and vegetable in Sar-Char spice.

Braised szechwan beef with wheat noodle and bok choy.

Lemongrass and chili vinaigrette.

Choice of pork, chicken, vegetable or beef.

Choice of pork, chicken, vegetable or beef.

Choice of pork, chicken, beef or vegetable

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Served with wonton, egg drop or hot-sour soup.
Fried-rice or white rice.

Chopped shrimp, chicken, lo mein noodles and mushrooms in hot Hunan sauce.

Stir-fried chicken, shrimp & pork with rice noodles in Sar Char spice.

Sauteed Cantonese wonton, shredded pork, spinach and angel hair noodles in brown sauce.

Chicken, pepper, onion and mushrooms in Thai curry sauce.

Saut̩ed Asian Vegetable, tofu, mushrooms in curry broth.

Saut̩ed center cut pork loin with ginger bud, black beans and coriander seed.

Dry stir-fried chunk of chicken w/ celery, onion & pepper in ginger and spicy basil sauce.

Saut̩ed beef, pepper & onion in hot Indonesian spice.

Saut̩ed shrimp, sea scallop, lemon sole and zucchini in Thai basil sauce.

Saueed flank steak and jalapeno w/ Nyonya chili paste.

Crispy jumbo shrimp with melon & fruit glaze.

Willamette Valley, Oregon
Bottle: $42.00

California
Glass: $8.00 - Bottle: $30.00

Columbia Valley, Washington
Glass: $9.00 - Bottle: $36.00

Burgundy, France
Glass: $9.00 - Bottle: $34.00

Lodi, California
Glass: $9.00 - Bottle: $34.00

Whole Cluster Rosé
Willamette Valley, Oregon
Glass: $9.00 - Bottle: $34.00

Napa Valley, California
Bottle: $49.00

Alsace, France
Bottle: $34.00

Italy
Glass: $8.00 - Bottle: $30.00

Washington State
Glass: $8.00 - Bottle: $30.00

Napa Valley, California
Bottle: $34.00

Willamete Valley, Oregon
Glass: $9.00 - Bottle: $34.00

Marlborough, New Zealand
Glass: $9.00 - Bottle: $34.00

Italy
Glass: $9.00

Cider - Vermont

Ale (No Alcohol) - Germany

Stout - Ireland

Pilsner - Germany

IPA - Connecticut

Lager - Pennsylvania

Ale - England

Light Ale - Colorado

Red Rice Ale - Japan

Hefeweizen - Germany

Ale - China