Appetizer
Soup
Poultry
Pork
Beef
Seafood
South East Asian Corner
Traditional Favorite
Vegetarian Corner
Pasta
Steamed
Lo Mien Noodles
Fried Rice
Traditional Chinese Luncheon
Luncheon Pasta
Luncheon Southeast Asian Corner
Red Wine
White Wine
Beer
2 Rolls
Small $3.25 -Large $5.95
Small $3.25-Large $5.95
Shrimp, chicken, basil with tamarind and chili.
Shiitake mushrooms, carrot, snow peas and tofu sponge
Shrimp, sea scallops, silken tofu and peas in seafood broth.
Sauteed Chicken, pepper, onion and mushroom in Thai curry sauce.
Sauteed beef, pepper and onion in spicy tamarind and chili sauce.
Crispy jumbo shrimp with honeydew melon & fruit glaze.
Stir-fried flank steak and Jalapeno pepper with nyonya chili paste.
Dry stir-fried chunk of chicken with pea pod, onion and pepper in spicy ginger and basil sauce.
Sauteed center cut pork loin with onion in wild black pepper sauce.
Crispy sea scallops with Szechwan spicy Mala sauce.
Sauteed shrimp, scallops, lemon sole & zucchini and pea pods in Thai basil sauce.
Sauteed center cut pork loin with wild ginger bud, black bean and coriander seeds.
Dry stir-fried chunk of chicken with onion, pepper and scallion in hot Szechwan sauce.
Sauteed sliced beef, chicken, onion pepper and pineapple in exotic sweet and sour sauce.
Sauteed chicken, onion, pepper in country wild honey sauce.
Jasmine seafood fried rice with jumbo shrimp & scallops
Sauteed shrimp, beef, chicken and seasonal vegetable in brown sauce.
Hot and spicy.
Saut̩ed Asian vegetable, tofu and wild mushroom in Malay tamarind curry.
Pan-seared jasmine rice, tofu ham, peas, eggs and pineapple wrapped in lotus leaf.
Wok-seared gluten, firm tofu, mushrooms and vegetables in seaweed sauce.
Stir-fried angel hair noodles with pork and shrimp.
Sauteed angel hair noodles with chicken and shrimp in Malay curry sauce.
Stir-fried angel hair rice noodles with pork, shrimp, chicken and vegetable in Sar-Char spice.
Lemongrass and chili vinaigrette.
Braised angel hair noodles with shredded pea pod, carrot, jumbo shrimp and sea scallops in Malay blue ginger sauce.
Jumbo shrimp & scallop with wheat noodles in Thai spicy seasoning.
Stir-fried rice fettuccine, jumbo shrimp and sea scallops in Malay seasoning soy sauce.
Stir-fried rice noodles, shrimp, pork, chicken and vegetable in curry spice.
Choice of White, Brown or Garlic Sauce on the side.
Choice of pork, chicken, or vegetable
Monday - Saturday (except Sundays and Holidays); 11:30 a.m. - 3:00 p.m.
Served with wonton, egg drop or hot-sour soup.Fried-rice or white rice.
Sauteed Cantonese wonton, shredded pork, spinach and angel hair noodles in brown sauce.
Stir-fried chicken, shrimp & pork with rice noodles in Sar Char spice.
Chicken, pepper, onion and mushrooms in Thai curry sauce.
Saut̩ed Asian Vegetable, tofu, mushrooms in curry broth.
Saueed flank steak and jalapeno w/ Nyonya chili paste.
Crispy jumbo shrimp with melon & fruit glaze.
Saut̩ed beef, pepper & onion in hot Indonesian spice.
Saut̩ed shrimp, sea scallop, lemon sole and zucchini in Thai basil sauce.
Dry stir-fried chunk of chicken w/ celery, onion & pepper in ginger and spicy basil sauce.
Willamette Valley, OregonBottle: $42.00
CaliforniaGlass: $8.00 - Bottle: $30.00
Columbia Valley, WashingtonGlass: $9.00 - Bottle: $36.00
Burgundy, FranceGlass: $9.00 - Bottle: $34.00
Lodi, CaliforniaGlass: $9.00 - Bottle: $34.00
Whole Cluster RoséWillamette Valley, OregonGlass: $9.00 - Bottle: $34.00
Napa Valley, CaliforniaBottle: $49.00
Alsace, FranceBottle: $34.00
ItalyGlass: $8.00 - Bottle: $30.00
Washington StateGlass: $8.00 - Bottle: $30.00
Napa Valley, CaliforniaBottle: $34.00
Willamete Valley, OregonGlass: $9.00 - Bottle: $34.00
Marlborough, New ZealandGlass: $9.00 - Bottle: $34.00
ItalyGlass: $9.00
Cider - Vermont
Ale (No Alcohol) - Germany
Stout - Ireland
Pilsner - Germany
IPA - Connecticut
Lager - Pennsylvania
Ale - England
Light Ale - Colorado
Red Rice Ale - Japan
Hefeweizen - Germany
Ale - China